Sunday, June 13, 2010

A lovely weekend

Our breakfast on saturday morning...fish floss and mantou in egg crepe

Tea time in Kek Seng Durian Ice cream

Old style banner

Hubby n mom-in law

2 scoops of durian ice cream on the ice kacang

They printed the name on the bowls (Established in year 1906)

Dinner in Canton-i, fried tofu(Yummy..:P)

1kg dumpling (With abalone, dry scallop, pork, beans...)

Special price with CIMB credit card, 2 red bean dumpling and a big abalone dumpling.

2 comments:

  1. Self-made fish floss and mantou in egg crepe? Who made it - Miho or Alex?

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  2. Miho made it... self special recipe...tasted very good too....

    ~Alex~

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